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Jinsha Gu Sauce Inonhuwira Doro Sicang Yuxiang
Nzvimbo Yekubva: Bijie guta, mudunhu reGuizhou
Mutoro: sadza, gorosi, mvura
Fragramce: Kunhuhwirira kwemuto
Brewing Process: Food Ferment with year2012 basic
fomula doro uye makore makumi matatu ekunhuhwirira doro
Saizi: 750ml / bhodhoro
Giredhi: Premium
Doro Zvirimo (%): 53%
Kuchengeta: Kuchengetwa munzvimbo yakachena, inofefetera, inotonhorera uye yakaoma
