Raw Material

Mvura--- Kwakabva Chishui, Sauce Aroma Spirit

Mvura yekubikira yeJinshaGu Liquor inobva kuChinese "MeiJiu River", makiromita makumi mana kumusoro kwerwizi rweChishui.Zvinoenderana nekuongororwa kwakaitwa nenyanzvi dzedhipatimendi renzvimbo ye geological, iyo Chishui River Basin yakapfuma mu potassium, calcium, magnesium, iron, sulfur, phosphorus, inopinza, mhangura, zingi, selenium uye zvimwe zvakawanda zvinoteedzera zvinhu zvinobatsira kumuviri wemunhu. .Mvura yakachena uye yakajeka, yakanyorova uye inotapira, uye inozivikanwa seyakanakisa sosi inonhuhwirira muindasitiri yewaini.

Munguva yekubika doro, mvura yeRwizi rweChishui iyo yakasimbisa hunhu hwedenga nenyika, inosanganiswa mubhodhoro remuto wekunhuhwirira mukugadzirwa kwewaini, iyo yakasarudzika sosi-inonaka yeropa yeJinsha Ancient Wine yakazopedzwa.

Sadza--- Kunobva muto wakanaka

Iyo mapfunde kubva kunzvimbo chaiyo yekugadzira yeJinsha inobikwa nekunaka kweJinsha Gu Liquo Soft-Taste.

Sadza rinoshandiswa muJinshaGu Doro ndiro mhunga tsvuku waxy mhunga uyo unobva kunzvimbo yekugadzira yeQianbei Plateau.

Rudzi urwu rwezviyo zvakakwirira zvine wakisi zvakanyanya zvinodikanwa pane yakasikwa ecological nharaunda.Inofanirwa kuvimba nemakomo ezvipenyu nenzizi, mweya wakachena, kunaka kwemvura, uye ivhu repepuru-dzvuku rakapfuma mune zvicherwa zvakawanda zvakasiyana neQianbei Plateau kuitira kurima mhunga ine waxy ine organic, yakazara-zviyo, isingabiki. high-starch content, uye tannins dzakapfuma.

Iri remhunga remhando yepamusoro chete ndiro rinokwanisa kushingirira kubikwa kwenguva refu uye kwakaoma kwekubika soso newaini.Iyo inosarudza hunyanzvi hwechinyakare Daqu sosi hwema hweJinshaGu Liquor, uye inopa JinshaGu Liquor waini yakapfuma, yakasarudzika kuravira uye kuravira.

Qu --- Kuvirisa kwekushisa kwepamusoro

Jinsha Gu Liqour anonyatso sarudza tsanga imwe neimwe yeQianbei Plateau gorosi seyakagadzirwa kugadzira "jiuqu" yemuto wewaini inonhuhwirira, uye munzvimbo yechisikigo umo tupukanana tunokura.

Jiuqu, inozivikanwawo sesaccharification starter, yakapfuma mune zvakasiyana siyana zvekubikisa uye ndiyo "primer" yekuvirisa kwemhunga.

Hunhu hweJiuqu hunokanganisa kunaka kwewaini, uye hunoita basa rakakosha mukuumbwa kwemaitiro ewaini, kuvandudzwa kwemhando yewaini, uye kukwidziridzwa kwekuisa.Iyo koji yakagadzirwa negorosi izere nekunhuhwirira uye yakasarudzika maitiro.Iyo inzira yakanaka kwazvo yekugadzira waini-inonaka waini neJinsha yekare waini, iyo inounza waini isingawanzo nhuhwira yemuto.

Ferment Pond--- Nguva yekudziya ecological pfuma imba

Iwo aripo anopfuura mazana mana nemakumi maviri emakamuri edzimba dzeJinsha Gu Liqour akagadzirwa nematombo ejecha Pazasi pemba yepasi pakazara nedhaka reyero kubva kuQianbei Plateau, inova ndiyo yepamusoro chiyero chepasi rinoshandiswa mukubika soya-waini yechinyakare.

Iyo cellar yakafanana nemudziyo wekurima tupukanana, yakagadzira yakasarudzika nharaunda umo ma microorganisms akashandurwa kuita doro anowana mhedzisiro yekuvirisa uye kunhuhwirira.

Imba yekurara, inotakura ma microbes muwaini embryo, chinyararire kuyamwa Resume the aura yedenga nenyika, iyo inobatsira microbial flora iri pasi pechiito chenguva Iyo yakawanda inounganidza, iyo inowedzera inowedzera flavour zvikamu zveJinshaGu Liquor.